烤面包
See also:
烤麵包
and
烤麪包
Chinese
For pronunciation and definitions of
烤
面
包
– see
烤麵包
(“
toast
”).
(
This term is the simplified form of
烤麵包
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.