禁臠

Chinese

to prohibit; to forbid; endure skinny; sliced meat
trad. (禁臠)
simp. (禁脔)

Etymology

建業公私窘罄,以為珍膳,,群下未嘗,於時禁臠 [Literary Chinese, trad.]
建业公私窘罄,以为珍膳,,群下未尝,于时禁脔 [Literary Chinese, simp.]
From: 648 CE, Fang Xuanling (lead editor), Book of Jin
chū, Yuán dì shǐ zhèn Jiànyè, gōngsī jiǒngqìng, měi dé yī tún, yǐwéi zhēnshàn, xiàng shàng yī luán yóu měi, zhé yǐ jiàn dì, qúnxià wèicháng gǎn shí, yúshí hū wéi “jìnluán [Pinyin]
When Emperor Yuan of Jin was stationed in Jiankang, food was scarce. Every pig they got was considered a treasure. The meat on the pig's neck was particularly delicious. The ministers did not dare to eat it and offered it to the emperor. It was called "forbidden meat" at the time.

Pronunciation


Noun

禁臠

  1. (literary) exclusive property; something one keeps to oneself and refuses to share with others

References