肉燥飯
See also: 肉燥饭
Chinese
| braised minced pork | food; cuisine; cooked rice food; cuisine; cooked rice; meal | ||
|---|---|---|---|
| trad. (肉燥飯) | 肉燥 | 飯 | |
| simp. (肉燥饭) | 肉燥 | 饭 | |
Pronunciation
- Mandarin
- Southern Min (Hokkien, POJ): bah-sò-pn̄g / bah-chhò-pūiⁿ
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: ròusàofàn
- Zhuyin: ㄖㄡˋ ㄙㄠˋ ㄈㄢˋ
- Tongyong Pinyin: ròusàofàn
- Wade–Giles: jou4-sao4-fan4
- Yale: ròu-sàu-fàn
- Gwoyeu Romatzyh: rowsawfann
- Palladius: жоусаофань (žousaofanʹ)
- Sinological IPA (key): /ʐoʊ̯⁵¹⁻⁵³ sɑʊ̯⁵¹⁻⁵³ fän⁵¹/
- (Standard Chinese)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
- Pe̍h-ōe-jī: bah-sò-pn̄g
- Tâi-lô: bah-sò-pn̄g
- Phofsit Daibuun: bahsoirp'ng
- IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ sɤ²¹⁻⁴¹ pŋ̍³³/
- IPA (Taipei): /ba(ʔ)³²⁻⁵³ so¹¹⁻⁵³ pŋ̍³³/
- IPA (Quanzhou): /ba(ʔ)⁵ so⁴¹⁻⁵⁵⁴ pŋ̍⁴¹/
- IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ so²¹⁻⁵³ pŋ̍²²/
- (Hokkien: Penang)
- Pe̍h-ōe-jī: bah-chhò-pūiⁿ
- Tâi-lô: bah-tshò-puīnn
- Phofsit Daibuun: bahzhoirpvui
- IPA (Penang): /ba(ʔ)³⁻⁴ t͡sʰo²¹⁻³³ puĩ²¹/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
Noun
肉燥飯
- minced pork rice (a Taiwanese style rice dish)