胡萝卜
See also:
胡蘿卜
and
胡蘿蔔
Chinese
For pronunciation and definitions of
胡
萝
卜
– see
胡蘿蔔
(“
carrot
; to
flop
”).
(
This term is the simplified form of
胡蘿蔔
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.