莜麥菜
See also: 莜麦菜
Chinese
| naked oat | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (莜麥菜) | 莜麥 | 菜 | |
| simp. (莜麦菜) | 莜麦 | 菜 | |
| alternative forms | 油麥菜／油麦菜 | ||
Pronunciation
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin: yóumàicài
- Zhuyin: ㄧㄡˊ ㄇㄞˋ ㄘㄞˋ
- Tongyong Pinyin: yóumàicài
- Wade–Giles: yu2-mai4-tsʻai4
- Yale: yóu-mài-tsài
- Gwoyeu Romatzyh: youmaytsay
- Palladius: юмайцай (jumajcaj)
- Sinological IPA (key): /joʊ̯³⁵ maɪ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- Homophones:
[Show/Hide] 油麥菜 / 油麦菜
莜麥菜 / 莜麦菜
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
- Jyutping: jau4 mak6 coi3
- Yale: yàuh mahk choi
- Cantonese Pinyin: jau4 mak9 tsoi3
- Guangdong Romanization: yeo4 meg6 coi3
- Sinological IPA (key): /jɐu̯²¹ mɐk̚² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
Noun
莜麥菜
- Referring to various cultivars of Lactuca sativa: