蛋花湯
Chinese
| beaten egg; egg drop | soup; hot water | ||
|---|---|---|---|
| trad. (蛋花湯) | 蛋花 | 湯 | |
| simp. (蛋花汤) | 蛋花 | 汤 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dànhuātāng
- Zhuyin: ㄉㄢˋ ㄏㄨㄚ ㄊㄤ
- Tongyong Pinyin: dànhuatang
- Wade–Giles: tan4-hua1-tʻang1
- Yale: dàn-hwā-tāng
- Gwoyeu Romatzyh: dannhuatang
- Palladius: даньхуатан (danʹxuatan)
- Sinological IPA (key): /tän⁵¹ xu̯ä⁵⁵ tʰɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
- Jyutping: daan6-2 faa1 tong1
- Yale: dáan fā tōng
- Cantonese Pinyin: daan6-2 faa1 tong1
- Guangdong Romanization: dan6-2 fa1 tong1
- Sinological IPA (key): /taːn²²⁻³⁵ faː⁵⁵ tʰɔːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
Noun
蛋花湯
Synonyms
- 蛋花羹 (dànhuāgēng)
- (Pingxiang Gan) 架架湯／架架汤