雙蒸酒
Chinese
two; double; pair two; double; pair; both |
to steam | alcoholic drink | ||
|---|---|---|---|---|
| trad. (雙蒸酒) | 雙 | 蒸 | 酒 | |
| simp. (双蒸酒) | 双 | 蒸 | 酒 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shuāngzhēngjiǔ
- Zhuyin: ㄕㄨㄤ ㄓㄥ ㄐㄧㄡˇ
- Tongyong Pinyin: shuangjhengjiǒu
- Wade–Giles: shuang1-chêng1-chiu3
- Yale: shwāng-jēng-jyǒu
- Gwoyeu Romatzyh: shuangjengjeou
- Palladius: шуанчжэнцзю (šuančžɛnczju)
- Sinological IPA (key): /ʂu̯ɑŋ⁵⁵ ʈ͡ʂɤŋ⁵⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
- Jyutping: soeng1 zing1 zau2
- Yale: sēung jīng jáu
- Cantonese Pinyin: soeng1 dzing1 dzau2
- Guangdong Romanization: sêng1 jing1 zeo2
- Sinological IPA (key): /sœːŋ⁵⁵ t͡sɪŋ⁵⁵ t͡sɐu̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
Noun
雙蒸酒
- a type of rice wine that has undergone two rounds of distillation