雞蛋羹
Chinese
| chicken egg; goose egg; a score of zero | soup | ||
|---|---|---|---|
| trad. (雞蛋羹/鷄蛋羹) | 雞蛋/鷄蛋 | 羹 | |
| simp. (鸡蛋羹) | 鸡蛋 | 羹 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jīdàngēng
- Zhuyin: ㄐㄧ ㄉㄢˋ ㄍㄥ
- Tongyong Pinyin: jidàngeng
- Wade–Giles: chi1-tan4-kêng1
- Yale: jī-dàn-gēng
- Gwoyeu Romatzyh: jidanngeng
- Palladius: цзиданьгэн (czidanʹgɛn)
- Sinological IPA (key): /t͡ɕi⁵⁵ tän⁵¹ kɤŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
- Jyutping: gai1 daan6-2 gang1
- Yale: gāi dáan gāng
- Cantonese Pinyin: gai1 daan6-2 gang1
- Guangdong Romanization: gei1 dan6-2 geng1
- Sinological IPA (key): /kɐi̯⁵⁵ taːn²²⁻³⁵ kɐŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
- Gan
Noun
雞蛋羹
- Chinese steamed egg
Synonyms
- 蒸水蛋 (zhēngshuǐdàn)
- 蒸蛋 (zhēngdàn)