香油錢
Chinese
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
oil; sly | coin; money | ||
|---|---|---|---|---|
| trad. (香油錢) | 香 | 油 | 錢 | |
| simp. (香油钱) | 香 | 油 | 钱 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xiāngyóuqián
- Zhuyin: ㄒㄧㄤ ㄧㄡˊ ㄑㄧㄢˊ
- Tongyong Pinyin: siangyóucián
- Wade–Giles: hsiang1-yu2-chʻien2
- Yale: syāng-yóu-chyán
- Gwoyeu Romatzyh: shiangyouchyan
- Palladius: сянъюцянь (sjanʺjucjanʹ)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ joʊ̯³⁵ t͡ɕʰi̯ɛn³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
- Jyutping: hoeng1 jau4 cin4-2
- Yale: hēung yàuh chín
- Cantonese Pinyin: hoeng1 jau4 tsin4-2
- Guangdong Romanization: hêng1 yeo4 qin4-2
- Sinological IPA (key): /hœːŋ⁵⁵ jɐu̯²¹ t͡sʰiːn²¹⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
- Hakka
- (Northern Sixian, incl. Miaoli)
- Pha̍k-fa-sṳ: hiông-yù-chhièn
- Hakka Romanization System: hiongˊ iuˇ qienˇ
- Hagfa Pinyim: hiong1 yiu2 qian2
- Sinological IPA: /hi̯oŋ²⁴ i̯u¹¹ t͡sʰi̯en¹¹/
- (Southern Sixian, incl. Neipu)
- Pha̍k-fa-sṳ: hiông-yù-chhièn
- Hakka Romanization System: hiongˊ (r)iuˇ qienˇ
- Hagfa Pinyim: hiong1 yiu2 qian2
- Sinological IPA: /hi̯oŋ²⁴ (j)i̯u¹¹ t͡sʰi̯en¹¹/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: hiongˋ rhiu cien
- Sinological IPA: /hioŋ⁵³ ʒiu⁵⁵ t͡sʰien⁵⁵/
- (Northern Sixian, incl. Miaoli)
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: hiuⁿ-iû-chîⁿ
- Tâi-lô: hiunn-iû-tsînn
- Phofsit Daibuun: hviu'iucvii
- IPA (Xiamen): /hiũ⁴⁴⁻²² iu²⁴⁻²² t͡sĩ²⁴/
- IPA (Quanzhou): /hiũ³³ iu²⁴⁻²² t͡sĩ²⁴/
- IPA (Zhangzhou): /hiũ⁴⁴⁻²² iu¹³⁻²² t͡sĩ¹³/
- IPA (Taipei): /hiũ⁴⁴⁻³³ iu²⁴⁻¹¹ t͡sĩ²⁴/
- IPA (Kaohsiung): /hiũ⁴⁴⁻³³ iu²³⁻³³ t͡sĩ²³/
- (Hokkien)
Noun
香油錢