鯛魚燒

Chinese

snapper
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 
trad. (鯛魚燒) 鯛魚 燒
simp. (鲷鱼烧) 鲷鱼 烧

Etymology

Derived from Japanese 鯛焼(たいや)き (taiyaki, “taiyaki”).

Pronunciation

Noun

鯛魚燒

  1. (countable) taiyaki (Classifier: 個／个 m); Doublet of 鯽魚餅 / 鲫鱼饼
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