鹅肝
Chinese
For pronunciation and definitions of
鹅
肝
– see
鵝肝
(“
foie gras
”).
(
This term is the simplified form of
鵝肝
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.