鹿尾菜

鹿尾菜(ひじき) or 鹿尾菜(ヒジキ) • (hijiki) 

1. hijiki, Sargassum fusiforme

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

• “〈鹿尾菜〉”, in 漢字ぺディア [Kanjipedia]‎^[1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2025