黄鱼肚皮
Chinese
For pronunciation and definitions of
黄
鱼
肚
皮
– see
黃魚肚皮
(“
calf
”).
(
This term is the simplified form of
黃魚肚皮
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.