黄鶏

• (Tokyo) かしわ [kàshíwá] (Heiban – [0])^[1]
• IPA^(key): [ka̠ɕiβ̞a̠]

黄鶏(かしわ) • (kashiwa) ^{←かしは (kasifa)?}

1. a Japanese breed of chicken with dark reddish-brown feathers
2. the meat thereof
3. chicken (meat)

   Synonym: 鶏肉 (keiniku)

• Chiefly used in west Japan (Kansai region, Kyūshū region, and part of Chūbu region).

• “〈黄鶏〉”, in 漢字ぺディア [Kanjipedia]‎^[1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2025