다꾸앙

Korean

Etymology

Borrowed from Japanese 沢庵(たくあん) (takuan, pickled radish).

Pronunciation

Romanizations
Revised Romanization?dakkuang
Revised Romanization (translit.)?da'kkuang
McCune–Reischauer?takkuang
Yale Romanization?ta.kkwuang

Noun

다꾸앙 • (dakkuang)

  1. alternative form of (dated, proscribed) 다꽝 (dakkwang, sweet picked radish)