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This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.
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Proto-Turkic
Etymology
According to Nişanyan, borrowed from Sogdian 𐼰𐼹𐼴𐼸 (ʾδwk /āδūk/, “grain, crop”), and cognate with synonymous Persian آذوقه (āzūqa).[1]
Noun
*āzuk
- (Common Turkic) food, provisions
Descendants
- Oghuz:
- Old Anatolian Turkish: ازق (azuq), ازوق (azuq)
- Azerbaijani: (obsolete) azıq
- Ottoman Turkish: آزیق (azık), آزق (azık, azuk), ازوق (azuk), آزوق (azuk), ازق (azık, azuk), ازیق (azık)
- Turkish: azık
- → Armenian: ազըխ (azəx)
- Salar: asuq
- Turkmen: āzyk
- Kipchak:
- Kipchak-Bulgar:
- Kipchak-Cuman:
- Kipchak-Nogai:
- Kyrgyz-Kipchak:
- Kyrgyz: азык (azık)
- Southern Altai: азык (azïk)
- Karluk:
- Karakhanid: اَزُقْ (/azuq/)
- Siberian Turkic:
- Old Turkic: [Term?] (/azuq/)
- Old Uyghur:
- North Siberian Turkic:
References