akuse

Akawaio

Noun

akuse (possessed ayakuseei)[1]

  1. A soft type of cassava bread, made from cassava grated the same day; fresh cassava bread.

References

  1. ^ Stegeman, Ray; Hunter, Rita (2014), Akawaio-English Dictionary and English-Akawaio Index, SIL International, pages 18–148
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