baksaan
Thao
Etymology
Borrowed from Taiwanese Hokkien 肉粽 (bah-chàng, “zongzi”).
Noun
baksaan
- zongzi (traditional Chinese dumplings of glutinous rice stuffed with fillings)
Derived terms
- makaan baksaan a qali (“Dragon Boat Festival”)
Borrowed from Taiwanese Hokkien 肉粽 (bah-chàng, “zongzi”).
baksaan