brunkål

Danish

Etymology

brun (“brown”) +‎ kål (“cabbage”)

Noun

brunkål c (singular definite brunkålen, not used in plural form)

  1. dish consisting of white cabbage cut into (thin) strips, browned in fat and caramelized sugar and cooked until tender, possibly with meat

Declension

Declension of brunkål
common
gender 		singular
indefinite definite
nominative brunkål brunkålen
genitive brunkåls brunkålens

References

Swedish

Etymology

brun (“brown”) +‎ kål (“cabbage”)

Noun

brunkål c

  1. a dish of boiled and fried white cabbage, flavored with syrup, salt, and vinegar

Usage notes

Traditional Christmas food in the south of Sweden.

Declension

Declension of brunkål
nominative genitive
singular indefinite brunkål brunkåls
definite brunkålen brunkålens
plural indefinite — —
definite — —

See also

References

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