escamarlà

From escamarlar (“to stretch, to separate”).

• IPA^(key): (Central, Balearic) [əs.kə.mərˈla]
• IPA^(key): (Valencia) [es.ka.maɾˈla]

• Audio (Barcelona):

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escamarlà m (plural escamarlans)

1. Norway lobster, langoustine, scampi; the species Nephrops norvegicus

• “escamarlà”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007