far Breton

See also: far breton

English

Noun

far Breton (countable and uncountable, plural far Bretons)

  1. Alternative letter-case form of far breton.
    • 2012 January 24, Bonnie S. Benwick, “Book Report: ‘The French Slow Cooker’”, in The Washington Post‎[1], Washington, D.C.: The Washington Post Company, →ISSN, →OCLC, archived from the original on 27 January 2012:
      You’d be right to expect versions of cassoulet and choucroute among the 125 recipes in “French,” but you might be surprised to find souffles, country pâté and far Breton, which is a kind of clafoutis.
    • 2016 June 27, “How Chef Ayako Kurokawa Makes Burrow's Sensational Cheesecake”, in Eater‎[2], New York, N.Y.: Vox Media, archived from the original on 29 June 2016:
      Like Arcade, Burrow shows some classic French influences, in pastries like crisp sables; custardy, caramel-edged mini far Bretons; and buttery wedges of gateau Basque.
    • 2022 September 27, Aleksandra Crapanzano, “Far Breton: Breton Flan”, in Gâteau: The Surprising Simplicity of French Cakes (Essential Parisian Recipes), New York, N.Y.: Scribner, →ISBN, page 78:
      Eating this is a sensual experience. It’s a bit like crème brûlée in that you should really close your eyes for the first bite and give yourself over to the exquisite pleasure of the soft silken creamy lush slippery richness. But a far Breton has a bit more substance and, in this recipe, a boozy undercurrent.
    • For more quotations using this term, see Citations:far breton.
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