fried chicken

English

fried chicken (uncountable)

The meat of chicken, cut into pieces and usually with the bone in, coated in batter and deep-fried.

meat of chicken cut into pieces and deep-fried

Arabic: دَجَاج مَقْلِيّ m (dajāj maqliyy)
Hijazi Arabic: بروستد m (brōstid)
Bengali: ভাজা মুরগি (bhaja murgi)
Betawi: ayam kentaki, ayam ciken, ayam tepung, prèt ciken
Burmese: ကြက်သားကြော် (kraksa:krau)
Chickasaw: akankawaalhaali'
Chinese:
Cantonese: 炸雞 / 炸鸡 (zaa³ gai¹)

Hokkien: 糋雞 / 糋鸡 (chìⁿ-koe / chìⁿ-ke), 炸雞 / 炸鸡 (chà-ke / chà-koe)

Mandarin: 炸雞 / 炸鸡 (zh) (zhájī)
Estonian: praetud kana, praekana
Finnish: uppopaistettu kana, friteerattu kana, friteerattu broileri
French: poulet frit m
German: frittiertes Hähnchen n
Greek: τηγανητό κοτόπουλο n (tiganitó kotópoulo)
Haitian Creole: poul fri
Hindi: फ़्राइड चिकन (frāiḍ cikan)
Indonesian: ayam goreng
Italian: pollo fritto m
Japanese: フライドチキン (ja) (furaidochikin)
Khmer: មាន់បំពង (méanbâmpông)
Korean: 치킨 (ko) (chikin), 프라이드치킨 (peuraideuchikin), 통닭 (ko) (tongdak), 닭튀김 (ko) (daktwigim)
Lao: ໄກ່ຈືນ (kai chư̄n)
Malay: ayam goreng (ms)
Polish: smażony kurczak m
Portuguese: frango frito m
Russian: жареная курица f (žarenaja kurica)
Spanish: pollo frito m
Swahili: kuku wa kukaanga class n
Tagalog: pritong manok
Thai: ไก่ทอด (gài tɔ̂ɔt)
Turkish: kızarmış tavuk
Urdu: فرائیڈ چکن (frāiḍ cikan)
Vietnamese: gà rán
Welsh: cyw iâr wedi ’i ffrio