gourmand

• gormand

From Middle English gourmaunt, gormond, gromonde, from Old French gormant (“a glutton”, noun), from gormant (“gluttonous”, adjective), of uncertain origin.

• (UK) IPA^(key): /ˈɡʊə.mənd/, /ˈɡʊʁmɑ̃/

  • Audio (Southern England):

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• (US) IPA^(key): /ɡɔɹˈmɑnd/, /ˈɡʊɹ.mɑnd/
• Rhymes: (US) -ɑnd

gourmand (plural gourmands)

1. A person given to excess in the consumption of food and drink; a greedy or ravenous eater.
   • 1603 (first performance; published 1605), Beniamin Ionson [i.e., Ben Jonson], “Seianus his Fall. A Tragœdie. […]”, in The Workes of Beniamin Ionson (First Folio), London: […] Will[iam] Stansby, published 1616, →OCLC, Act I, page 365:

     I knew him, at Caivs trencher, when for hyre, / He proſtituted his abuſed body / To that great gourmond, fat Apicivs;

   • 1908, W[illiam] B[lair] M[orton] Ferguson, chapter I, in Zollenstein, New York, N.Y.: D. Appleton & Company, →OCLC, page 5:

     The colonel and his sponsor made a queer contrast: Greystone [the sponsor] long and stringy, with a face that seemed as if a cold wind was eternally playing on it. […] But there was not a more lascivious reprobate and gourmand in all London than this same Greystone.

2. A person who appreciates good food.
   • 2000, Endymion Wilkinson, “Agriculture, Food, and the Environment”, in Chinese History: A New Manual‎^[1], Rev. & enl. edition, Harvard University Press, →ISBN, →LCCN, →OCLC, page 636:

     The third key was the number of demands from different patrons or groups for their own specialized cuisines. Such patrons included the court, rich households, and scholar-gourmands. Buddhists and Muslims also elaborated their own cuisines (sucai 素菜 and qingzhen 清真).

• (person given to excess consumption): glutton, trencherman, see also Thesaurus:glutton
• (person who appreciates food): chowhound, gastronaut, gourmet
• (person with a special interest or knowledge of food): foodie

• gourmandise
• gourmandism
• gourmand syndrome

• gourmet

From Middle French gourmant (“glutton”), originally an adjectival form, from Old French, where it had the sense of trencherman, but of uncertain ultimate origin.

• IPA^(key): /ɡuʁ.mɑ̃/

• Audio (Paris):

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• Audio (Switzerland (Valais)):

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• Audio (France (Vosges)):

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• Audio (France (Vosges)):

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• Audio (France (Lyon)):

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• Audio (France (Somain)):

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• Homophone: gourmands
• Hyphenation: gour‧mand

gourmand (feminine gourmande, masculine plural gourmands, feminine plural gourmandes)

1. eating a lot
2. (more recently) having a love for good food, demanding of food quality

gourmand m (plural gourmands, feminine gourmande)

1. a person who eats a lot, or who has refined tastes in food

The French and English usages of this word are false friends. While the English word has evolved to emphasize the excesses of a gourmand, the French word has become more associated with refined tastes in food. See also gourmet, which has considerable overlap with this word.

• → Czech: gurmán
• → Portuguese: gourmand
• → Romanian: gurmand

• “gourmand”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

From Old French, where it had the sense of trencherman, but of uncertain ultimate origin.

gourmand m

1. (Jersey) greedy

Unadapted borrowing from French gourmand.

• (Brazil) IPA^(key): /ɡuʁˈmɐ̃/

gourmand m or f by sense (plural gourmands)

1. gourmand (person who appreciates good food)
2. gourmand (person who eats too much)

   Synonym: comilão

• “gourmand”, in Dicionário Priberam da Língua Portuguesa (in Portuguese), Lisbon: Priberam, 2008–2025

gourmand c

1. someone who enjoys eating a lot of (good) food; a gourmand

• frossare (“glutton”)
• gourmet
• matvrak (“a voracious eater”)

• gourmand in Svensk ordbok (SO)
• gourmand in Svenska Akademiens ordlista (SAOL)
• gourmand in Svenska Akademiens ordbok (SAOB)