migaya
Asturian
Etymology
Inherited from Vulgar Latin *mīcācula, diminutive from Latin mīca (“crumb”). Synchronically miga + -aya.
Pronunciation
- IPA(key): /miˈɡaʝa/ [miˈɣ̞a.ʝa]
- Rhymes: -aʝa
- Syllabification: mi‧ga‧ya
Noun
migaya f (plural migayes)
- crumb
- soft inner part of bread
- small amount of something
- nothing
- dollop of butter
- (in the plural) bread made with milk and topped with butter and sugar
- (in the plural) milk with bits of bread
Derived terms
- migayina
- esmigayar
Further reading
- Xosé Lluis García Arias (2002–2004), “migaya”, in Diccionario general de la lengua asturiana [General Dictionary of the Asturian Language] (in Spanish), Editorial Prensa Asturiana, →ISBN
- “migaya”, in Diccionariu de la llingua asturiana [Dictionary of the Asturian Language] (in Asturian), 1ª edición, Academia de la Llingua Asturiana, 2000, →ISBN