molho bechamel

Portuguese

Alternative forms

Etymology

Partial calque of French sauce béchamel, named after French gastronome Louis Béchameil de Nointel (1630–1703).

Pronunciation

 
  • (Brazil) IPA(key): /ˈmo.ʎu be.ʃaˈmɛw/ [ˈmo.ʎu be.ʃaˈmɛʊ̯]
    • (Southern Brazil) IPA(key): /ˈmo.ʎo be.ʃaˈmɛw/ [ˈmo.ʎo be.ʃaˈmɛʊ̯]
 
  • (Portugal) IPA(key): /ˈmo.ʎu bɛ.ʃaˈmɛl/ [ˈmo.ʎu βɛ.ʃaˈmɛɫ]
    • (Northern Portugal) IPA(key): /ˈmo.ʎu bɛ.t͡ʃaˈmɛl/ [ˈmo.ʎu βɛ.t͡ʃaˈmɛɫ]
    • (Southern Portugal) IPA(key): /ˈmo.ʎu bɛ.ʃaˈmɛ.li/ [ˈmo.ʎu βɛ.ʃaˈmɛ.li]

  • Hyphenation: mo‧lho‧·‧be‧cha‧mel

Noun

molho bechamel m (uncountable)

  1. béchamel sauce (white sauce made with butter, flour and milk)
    Synonym: bechamel
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.