paupiette

English

Etymology

Borrowed from French paupiette.

Noun

paupiette (plural paupiettes)

  1. A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised

French

Etymology

Probably from Italian polpetta.

Pronunciation

  • IPA(key): /po.pjɛt/
  • Audio (France (Vosges)):(file)
  • Audio (France (Agen)):(file)

Noun

paupiette f (plural paupiettes)

  1. paupiette, (veal) olive

Further reading

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