polme
Portuguese
Etymology
From Latin pulmen, from pulmentu (“pap”).
Pronunciation
- (Brazil) IPA(key): /ˈpow.mi/ [ˈpoʊ̯.mi]
- (Southern Brazil) IPA(key): /ˈpow.me/ [ˈpoʊ̯.me]
- (Portugal) IPA(key): /ˈpol.mɨ/ [ˈpoɫ.mɨ]
- Hyphenation: pol‧me
Noun
- batter (a beaten mixture of flour and liquid, used for baking)
Further reading
- “polme”, in Dicionário infopédia da Lingua Portuguesa (in Portuguese), Porto: Porto Editora, 2003–2025