сочиво

Instrumental noun from со́к (sók, “juice”) +‎ -иво (-ivo).

• IPA^(key): [ˈsɔt͡ʃivo] (Western dialects)
• IPA^(key): [sot͡ʃiˈvɔ] (Eastern dialects)

со́чиво or сочиво́ • (sóčivo or sočivó) n (relational adjective сочи́вен) (dialectal)

1. bouillon, broth, stew

   Synonyms: бульо́н (buljón), вариво́ (varivó)

2. (by extension) ingredients for broth → legume (vegetable of family Leguminosae)
   1. (Northwestern regions) lentils (genus Lens)
   2. (Eastern and Southern regions) peas (genus Pisum) or soya (genus Glycine)

Western pronunciation:

Eastern pronunciation:

• со́чав (sóčav, “brothy”)
• со́чен (sóčen, “juicy”)

• Nayden Gerov; Тодор Панчев (1904), “со́чиво́”, in Рѣчникъ на Блъгарскꙑй язꙑкъ. Съ тлъкувание рѣчи-тꙑ на Блъгарскꙑ и на Русскꙑ. [Dictionary of the Bulgarian language]‎^[1] (in Bulgarian), volume 5, Plovdiv: Дружествена печꙗтница "Съгласие.", page 222
• Todorov, T. A., Racheva, M., editors (2010), “сочиво”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 7 (слòво – теря̀свам), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 378

Inherited from Old East Slavic сочиво (sočivo, “lentil seed”), from Proto-Slavic *sočivo. Cognate with Bulgarian сочиво́ (sočivó, “soup”), Serbo-Croatian со̏чиво (“lentils, legumes”), Slovene sočȋvo (“lentils, legumes”). Ultimately from Proto-Slavic *sokъ (“juice”).

• IPA^(key): [ˈsot͡ɕɪvə]

со́чиво • (sóčivo) n inan (genitive со́чива, nominative plural со́чива, genitive plural со́чив)

1. (dated) hemp seed oil; poppy seed oil
2. kutia (sweet grain pudding, traditionally served in Polish, Ukrainian, Lithuanian, Belarusian and Russian cultures)

Inherited from Proto-Slavic *sočivo.

• IPA^(key): /sôt͡ʃiːʋo/

со̏чӣво n (Latin spelling sȍčīvo)

1. lens
2. lentil

While this term has some usage in regional Croatian, the preferred word is ле́ћа.

• For quotations using this term, see Citations:sočivo.

• “сочиво”, in Hrvatski jezični portal [Croatian language portal] (in Serbo-Croatian), 2006–2025