四齋蒸鵝心
Chinese
| four vegetable foods | to steam | goose heart | ||
|---|---|---|---|---|
| trad. (四齋蒸鵝心) | 四齋 | 蒸 | 鵝心 | |
| simp. (四斋蒸鹅心) | 四斋 | 蒸 | 鹅心 | |
| Literally: “steamed goose heart with four vegetables”. | ||||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: sìzhāi zhēng éxīn
- Zhuyin: ㄙˋ ㄓㄞ ㄓㄥ ㄜˊ ㄒㄧㄣ
- Tongyong Pinyin: sìhjhai jheng ésin
- Wade–Giles: ssŭ4-chai1 chêng1 o2-hsin1
- Yale: sz̀-jāi jēng é-syīn
- Gwoyeu Romatzyh: syhjai jeng ershin
- Palladius: сычжай чжэн эсинь (syčžaj čžɛn esinʹ)
- Sinological IPA (key): /sz̩⁵¹ ʈ͡ʂaɪ̯⁵⁵ ʈ͡ʂɤŋ⁵⁵ ˀɤ³⁵ ɕin⁵⁵/
- (Standard Chinese)+
Phrase
四齋蒸鵝心