孖蒸
Chinese
| twins | to steam | ||
|---|---|---|---|
| trad. (孖蒸) | 孖 | 蒸 | |
| simp. #(孖蒸) | 孖 | 蒸 | |
Pronunciation
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
- Jyutping: maa1 zing1
- Yale: mā jīng
- Cantonese Pinyin: maa1 dzing1
- Guangdong Romanization: ma1 jing1
- Sinological IPA (key): /maː⁵⁵ t͡sɪŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
Noun
孖蒸
- (Hong Kong Cantonese) a type of rice wine that has undergone two rounds of distillation