蛋羹
Chinese
| egg; oval shaped | soup | ||
|---|---|---|---|
| trad. (蛋羹) | 蛋 | 羹 | |
| simp. #(蛋羹) | 蛋 | 羹 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dàngēng
- Zhuyin: ㄉㄢˋ ㄍㄥ
- Tongyong Pinyin: dàngeng
- Wade–Giles: tan4-kêng1
- Yale: dàn-gēng
- Gwoyeu Romatzyh: danngeng
- Palladius: даньгэн (danʹgɛn)
- Sinological IPA (key): /tän⁵¹ kɤŋ⁵⁵/
- (Standard Chinese)+
Noun
蛋羹
- Chinese steamed eggs, a type of savoury custard dish in Chinese cuisine